Will restaurants in DC survive the current situation

[Anonymous]

I am wondering if people will go out less , in that case what kind of restaurant you think will survive?

[Anonymous]

The good news is that you will be able to make a reservation almost anywhere anyday.

[Anonymous]

Nope, they won't.

[Anonymous]

Anonymous wrote:I am wondering if people will go out less , in that case what kind of restaurant you think will survive?

People have already been going out less. I don’t foresee much more of a cratering.

[Anonymous]

OP here what kind of restaurants you think will survive ?

High end ones probably first to go right ? And more affordable might survive?
Most Feds I know saying if they are RTO they will bring their own lunch . I actually do it everyday

[Anonymous]

I don't know about restaurants, but with return to office, I'll starve to death before I support these lousy, over priced DC lunch/ sandwich shops.

[Anonymous]

I'm a restaurant owner and i don't think so

[Anonymous]

Anonymous wrote:OP here what kind of restaurants you think will survive ?

High end ones probably first to go right ? And more affordable might survive?
Most Feds I know saying if they are RTO they will bring their own lunch . I actually do it everyday

Most Feds have always brought their own lunch to work. This is nothing new.

[Anonymous]

Anonymous wrote:

Anonymous wrote:OP here what kind of restaurants you think will survive ?

High end ones probably first to go right ? And more affordable might survive?
Most Feds I know saying if they are RTO they will bring their own lunch . I actually do it everyday

Most Feds have always brought their own lunch to work. This is nothing new.

+1. I spent decades eating at the DOE cafeteria. The idea of Feds at restaurants is laughable.

[Anonymous]

COVID was a bad situation too and the restaurants that offered good value did survive. IMO, the price difference between cooking for myself at retail goods pricing isn't that different from restaurant pricing since they buy at wholesale. I did, and still do, concentrate my dollars at fewer places. Those places use healthy and quality ingredients.

[Anonymous]

Anonymous wrote:COVID was a bad situation too and the restaurants that offered good value did survive. IMO, the price difference between cooking for myself at retail goods pricing isn't that different from restaurant pricing since they buy at wholesale. I did, and still do, concentrate my dollars at fewer places. Those places use healthy and quality ingredients.

During COVID people still had jobs and disposable income…

[Anonymous]

Thank you for pointing that out. I feel terrible for the people in the DMV who are losing their jobs. However, that doesn't negate the cost point. I am able to order basics from restaurants that I then supplement with additional protein and starches to stretch the meal out. The grocery store prices are out of control.

[Anonymous]

Anonymous wrote:I'm a restaurant owner and i don't think so

Good. So many restaurants shouldn't even exist. Should be a special occasion and people going out to spend money, not just $15.
I remember Sundays being the worst. I remember a Sunday when I 13 tables that spend $25 max in full service restaurant.

[Anonymous]

Anonymous wrote:I'm a restaurant owner and i don't think so

Do you don’t think your restaurant will survive ?
Is it high end or affordable

[Anonymous]

well we went out mon night place was almost full <$120 for us 3 i think it's business as usual. nova.