Boneless, skinless chicken thighs

[Anonymous]

I have a thawed package of boneless, skinless chicken thighs that must be used. Please share any recipe inspiration, if you have a favorite recipe!

[Anonymous]

Sheet-pan Garlicky chicken with blistered tomatoes (NYT gift link)

https://cooking.nytimes.com/recipes/1024545-sheet-pan-garlicky-chicken-with-blistered-tomatoes?unlocked_article_code=1.xE4.z5U3.H3PhzQEKOas_&smid=ck-recipe-iOS-share

[Anonymous]

Toss with thyme, rosemary, salt and olive oil; sprinkle with pancetta and garlic cloves; roast at 425 until done (drizzle some white wine over the chicken about half0way through).

[Anonymous]

Braise with mushroom sauce
https://www.winespectator.com/articles/recipe-chicken-thighs-mushroom-sauce

[Anonymous]

Cook in a buttered chicken simmer sauce. Spread over spaghetti squash.

[Anonymous]

Teriyaki. https://www.recipetineats.com/teriyaki-chicken/

[Anonymous]

Can of pumpkin.
Water or better chicken broth.
Little olive oil.
Chicken
Curry powder.
Salt to taste.
Dump in pan. Cook low heat.
Serve with sour cream.

[Anonymous]

Make a paprikash. It is so easy, tomatoes, mushrooms, whatever other veggies you want. Kind of like a chicken cacciatore, but simpler. While Hungarian paprikas does not add many veggies, apart from onion and garlic as a base, I add a ton of veggies to it and make it a hearty meal.

[Anonymous]

Anonymous wrote:Teriyaki. https://www.recipetineats.com/teriyaki-chicken/

Yeah, this is the direction I'd go in too.

[Anonymous]

Op here. Thank you, PPs! These all look fantastic. Really appreciate the inspiration.

[Anonymous]

Anonymous wrote:Can of pumpkin.
Water or better chicken broth.
Little olive oil.
Chicken
Curry powder.
Salt to taste.
Dump in pan. Cook low heat.
Serve with sour cream.

Bake or Simmer on stove?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Teriyaki. https://www.recipetineats.com/teriyaki-chicken/

Yeah, this is the direction I'd go in too.

+2 (although I'd do a much easier version with a jarred sauce in the air fryer).

Marry-me chicken (what a truly unfortunate trad-wifey recipe name) would be good too.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Can of pumpkin.
Water or better chicken broth.
Little olive oil.
Chicken
Curry powder.
Salt to taste.
Dump in pan. Cook low heat.
Serve with sour cream.

Bake or Simmer on stove?

Either actually. I usually do on stove since it's faster but I sometimes do in oven in covered pan at 350F.