| What’s your favorite ranch dressing? Especially for dipping veggies! |
| Hidden Valley |
| Hidden Valley, but not from a bottle -- from the dry mix. Made with mayo, sour cream, and buttermilk. |
Yep. |
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It is really easy to make and takes a lot better than store bought.
3/4 cup mayo 3/4 cup sour cream 1 T olive oil Squeeze of lemon Some chives chopped up One clove garlic minced Salt and pepper Add some buttermilk to thin |
| Where’s Flip Driscoll when you need em |
This, but with Oikos pro plain yogurt. All the ranch flavor, none of the bs, plus protein. I have zero guilt having this with veggies, on sandwiches, whatever. |
This doesn't work for me. The creaminess and acidity of the mayo and sour cream are partly what make ranch, ranch. Ranch flavored yogurt is...different. I dislike it (and I like yogurt) but to each their own. |
| I make the penzeys mix almost every week. I add a bit of kimchi juice. |
I know right? Starting to worry about him |
| Litehouse in the refrigerated section. |
| Hummus would be far healthier for you than a bottle of processed ranch. |
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If you want an alternative, I make this for parties and it’s always a hit. Also it justifies an herb garden.
https://www.marthastewart.com/971778/green-goddess-dressing |
Totally agree with this. Hidden Valley from the envelope, made as directed. I love yogurt too but I don’t care for the change in taste it brings to dips and dressings. |
| kraft cucumber ranch! |