Favorite carrot cake recipe?

[Anonymous]

Wasn't a fan of Sally's baking addiction, turned out dry. Any other favorites?

[Anonymous]

The one on Smitten Kitchen came out delicious. I made plain cream cheese frosting by omitting the maple syrup in her recipe. https://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/

[Anonymous]

I like Claire Saffitz’s version - a little fussy but it’s a reliable even bake

[Anonymous]

A

[Anonymous]

The Epicurious one, with half a cup of applesauce replacing half a cup of oil

https://www.epicurious.com/recipes/food/views/triple-layer-carrot-cake-with-cream-cheese-frosting-799

[Anonymous]

John Barricelli. Butter instead of oil.

[Anonymous]

Stella Parks' carrot cake is the best I've ever had.

[Anonymous]

My mom's recipe:
CARROT CAKE
1 1/2 c. vegetable oil
1 tsp. salt
2 c. sugar
2 tsp. cinnamon
4 eggs
1/2 c. chopped pecans
2 c. flour
3 c. grated carrots
2 tsp. Baking soda
Beat eggs and add sugar and oil. Sift dry ingredients together and add carrots and nuts. Bake 3 layers at 350° for about 35 min.
ICING
3/4 c. butter, softened
2 tsp. vanilla
8 oz . pkg. cream cheese, softened
1 box sifted powdered sugar
Mix with enough milk to make of proper spreading consistency.

[Anonymous]

I like this Swiss version:

https://eatlittlebird.com/swiss-carrot-cake/

[Anonymous]

RecipeTin is fabulous!

[Anonymous]

I love the Frog Commissary Carrot Cake recipe.

https://unpeeledjournal.com/frog-commissary-carrot-cake-recipe/

[Anonymous]

I have a very quick and lazy version, but hits the spot for me:
spice cake box + grated carrots.

[Anonymous]

Anonymous wrote:I have a very quick and lazy version, but hits the spot for me:
spice cake box + grated carrots.

I’m one of the PPs above but am trying this!