S/o frozen edamame
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Anonymous
| How do you prepare,? Steam with sal |
Anonymous
| I throw them into stir fry or noodle dishes. |
Anonymous
|
We just steam or saute with various seasonings (garlic and salt, Old Bay, chili oil/lime).
My kids love edamame. |
Anonymous
| Steam in microwave. |
Anonymous
| It tells you how on the bag??... |
Anonymous
But sometimes people do different things! For example, I like to brown my gyoza and then I throw in the edamame and put the lid on for the steaming bit (instead of water; sometimes I do need a bit of water still) |
Anonymous
| I steam the in shell kind and put salt on it. The shelled one I dump into any stirfry, cucumber salad, pretty much any dish I’m having with rice. |
Anonymous
| I boil them in salted water. |
Anonymous
| I usually heat frozen edamame in microwave for 5-6 minutes, rinse in cold water, add salt ( can also add sesame oil and black pepper powder) and mix. It’s tasty and healthy. |
Anonymous
| I thought most people stopped eating soy. |