| I think we are doing a cheese fondue for NYE. Any suggestions. |
| Buy a good fondue pot, not one of those tiny fire ones |
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My family is serious and this is what we do: Appenzeller, gruyere, emmenthaler with kirsch and rub garlic along the bottom of a pot. Just use cast iron and a portable induction at the table and skip the fiddley fondue pot
Have bread, potatoes, and cornichon Serve with a side salad and sausages and ham . |
We are swiss, and yes also a bit serious when it comes to swiss food hah! |
Yes to all of this. IKEA portable induction burner is perfect for fondue! |
You also need a pinch of nutmeg. -signed, wife of a Swiss guy |
Thanks...I assume those are all cheeses! Lol. I know gruyere; will I find them at the grocery store!? |
| Most grocery stores have a fondue cheese already put together for you, I’ve seen it at Harris Teeter, Whole Foods and Trader Joe’s. Super easy but it does sort of have a wine/sherry taste to it in case your kids are not into that. |
| I like a splash of kirsch in my fondue. |