Chestnuts?

[Anonymous]

I bought a bag of chestnuts from the grocery store tonight. At this point I’m not sure what I’m going to do with them. Any suggestions?

[Anonymous]

Roast them over an open fire

[Anonymous]

We have a favorite soup recipe, a risotto, and of course turkey stuffing/dressing. I love it when they are back in the stores!

[Anonymous]

Anonymous wrote:Roast them over an open fire

This is what my husband does.
You could also make your own candied chestnuts?

Sadly, I can't have too many. Gas.

[Anonymous]

Roast them. My family requests I make this every year. It's rich but delicious. https://www.saveur.com/article/Recipes/French-Creamy-Chestnut-Soup/

[Anonymous]

Are they in shell or the ones already shelled and cooked? If the latter, you can eat them right now or use in dessert or soup. I love those. I’m going to have some this morning as a snack.

[Anonymous]

Roasting chestnuts is one of the most delicious smells in the world to me. I lived in Istanbul for awhile and they’d roast and sell them on street corners. Heavenly smell.