Please help me find a lost recipe?

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[Post New]12/03/2024 13:45
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Anonymous
I made this recipe twice in the early 2000s and it was delicious, but labor-intensive. I want to make it again but can’t find the recipe. It was from the Post or Times, or maybe Gourmet? It was skinless, boneless chicken breasts with a stuffing topping that had maple syrup as an ingredient.

Does anyone know of such a recipe? I’ve searched online and can’t find it. Hoping maybe someone knows what I’m talking about, or something similar.
[Post New]12/03/2024 13:46
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Anonymous
have you tried chat gpt?
[Post New]12/03/2024 14:00
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Anonymous
No that’s a good idea!
[Post New]12/03/2024 14:28
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Anonymous
Maple syrup? Ask Buddy the Elf.
[Post New]12/03/2024 14:36
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Anonymous
What are the other ingredients?
[Post New]12/03/2024 14:50
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Anonymous
If it was from Gourmet, Epicurious would have it but they're behind a paywall now.

Nothing came up from NYT or WaPo for me.
[Post New]12/03/2024 14:58
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Anonymous
Anonymous wrote:If it was from Gourmet, Epicurious would have it but they're behind a paywall now.

Nothing came up from NYT or WaPo for me.


Thanks so much for checking! I couldn’t find it either! Appreciate you trying.
[Post New]12/03/2024 15:00
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Anonymous
Anonymous wrote:What are the other ingredients?


I remember sage for sure, and I think the stuffing topping had cranberries and maybe pecans
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