Make your Thanksgiving plate...within these limits

Anonymous
The rules:
1) Limit 1 plate, no second round.
2) Limit 6 items on 1 plate.
3) You can double up items, but that's 2 items.
4) Gravy and butter don't count as items, they are add-ons, but cranberry sauce is a stand-alone item.
5) Give your plate a name or a theme.
6) Don't put down someone else's plate. This is just for fun in this disaster of a world!

My plate: "I Don't Waste Time with Turkey"
1) Mashed potatoes with gravy
2) Corn pudding
3) Dressing
4) Green beans (plain, not green bean casserole)
5) Cranberry sauce
6) Parker House roll with butter

Anonymous
If those are the rules then:

Turkey with gravy (white meat only)
4 servings of stuffing
a piece of apple pie
Anonymous
Anonymous wrote:If those are the rules then:

Turkey with gravy (white meat only)
4 servings of stuffing
a piece of apple pie


Sorry, I will call it, "I'm here for the stuffing."
Anonymous
Anonymous wrote:
Anonymous wrote:If those are the rules then:

Turkey with gravy (white meat only)
4 servings of stuffing
a piece of apple pie


Sorry, I will call it, "I'm here for the stuffing."


OP here...oh I should have said "dessert plate is a different plate." Let's say you can have 3 desserts on your dessert plate.

Mine will be:
2-serving gigantic slab of pecan pie with whipped cream, plus obligatory sliver of pumpkin pie
Anonymous
"Side Chick"

1) Mashed potatoes with gravy
2) Dressing (not corn bread)
3) Sweet potato casserole with pecan topping
4) Green beans salad (green beans, feta, olives, onions, tomatoes, red wine vinegar)
5) Cranberry sauce - homemade with a grand mariner
6) Pumpkin pie/pumpkin roll/pumpkin cheesecake (if dessert doesn't count, I'll take a second helping of dressing)
Anonymous
Turkey dark meat
Cabbage pie
Cranberry sauce (i make it
Baked apples
Vegetable gratin (so much cream and cheese)

Title: immigrant who loves turkey
Anonymous
Yeah I'm passing on the meat too

We have a LOT of sides at our house.

1. Sweet potato casserole with marshmallows and crunchy pecans. I can have mashed potatoes any day.

2. Creamed spinach

3. Stuffed mushroom caps

4. The cheap rolls that are 3 sides pull apart a toaster with butter. These are small so I get two for one serving.

5. Cheese and crackers (appetizer but it's a must)

6. Warm pecan pie with lots of whipped crème
Anonymous
Anonymous wrote:Yeah I'm passing on the meat too

We have a LOT of sides at our house.

1. Sweet potato casserole with marshmallows and crunchy pecans. I can have mashed potatoes any day.

2. Creamed spinach

3. Stuffed mushroom caps

4. The cheap rolls that are 3 sides pull apart a toaster with butter. These are small so I get two for one serving.

5. Cheese and crackers (appetizer but it's a must)

6. Warm pecan pie with lots of whipped crème


Ok wait I just saw that dessert is separate. Nix the pie add it to the dessert plate along with chocolate and pumpkin pies a sliver of each and my substitute is cranberry sauce
Anonymous
This is dumb.
Anonymous
1. Turkey
2. Dressing
3. Mashed potatoes
4. Mashed turnips
5. Cranberry Sauce
6. Green bean casserole

Desserts
Sweet potato pie
Pecan Pie

Anonymous
"Technically it has turkey"

Mashed potatoes
2 servings of stuffing
creamed spinach
cucumber salad
1 slice of white meat
Anonymous
Anonymous wrote:Turkey dark meat
Cabbage pie
Cranberry sauce (i make it
Baked apples
Vegetable gratin (so much cream and cheese)

Title: immigrant who loves turkey


Vegetable gratin recipe/general preparation instructions, please and thank you! -OP
Anonymous
"I'm allergic to everything"

Baked potato, plain
Salad w/a little red wine vinegar
Fruit x 3
protein bar
Anonymous
Turkey only on Thanksgiving

Turkey white meat
Chorizo stuffing
Truffled potato gratin
Teriyaki Brussels sprouts
Green beans with crispy shallots
Corn bread

Dessert:
Pear tart with chocolate sauce, pumpkin pie with vanilla ice cream

drink: Cranberry cocktail
Anonymous
Classics Only

Dark meat turkey with gravy
Mashed potatoes and gravy
Stuffing with sausage
Mac & Cheese
Cranberry relish (homemade)
Roll
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: