Chinese dumpling sauce
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
I am not a cook so I am not looking for a recipe, but rather a product.
I love getting fried dumplings at chinese restaurants and I love the dipping sauce that comes with them. It always has a sweet ginger taste to it. Put I can never seem to buy a product that has the same taste. They never seem to be sweet enough or have the right consistency. For example last night I made these and loved the sauce! Does anyone know of a product that would match that taste. https://www.publix.com/pd/innovasian-pork-potstickers-with-ponzu-sauce-frozen/RIO-PCI-580756 |
Anonymous
| You don’t have to “cook” dumpling sauce. You just mix a few things together. But you didn’t want a recipe, so… |
Anonymous
| i mean the ingredient list tells you pretty much exactly what's in the sauce? It's just a couple of things that you mix together. |
Anonymous
| Kikkoman makes a Gyoza sauce. |
Anonymous
| Trader Joe Gyoza sauce is best. Hands down. |
Anonymous
|
thanks everyone
|
Anonymous
| The sauce you listed is ponzu. It has no ginger. Kikkoman ponzu sauce is easy to find in most grocery stores. |
Anonymous
| My fave dumpling sauce is 50/50 vinegar and soy sauce with fresh ginger chopped (slivered) in it. Not sweet but delicious and helps cut the fatty rich filling. |
Anonymous
Plus scallions! Yum!! |
Anonymous
OP didn't ask for recipes, but if anyone else is looking, I like PP’s version with a little sesame oil, a healthy dab of gochujang (fermented chile paste), doenjang (fermented soybean paste), topped with toasted sesame seeds and gochugaru(chile flakes). Deluxe sauce. |
Anonymous
| Sometimes dumplings have Hoisin sauce, but I prefer the less sweet sauces posted in this thread. |