Favorite Cucumber Salad Recipes
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Anonymous
| We are having fun trying this trend. My kids are actually eating cucumbers. I am looking for flavor combos and alternative recipes other than salmon cream cheese and tuna fish. I’m open to all ideas/recipes. Thanks! |
Anonymous
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I always loved the Balkan cucumber salad in the Moosewood Cookbook.
When I'm keeping it simple, I toss sliced cucumbers with tomatoes, chickpeas, feta cheese, and a vinaigrette. The chickpeas provide a protein so the salad can be a meal. |
Anonymous
| If you're open to sandwiches-- fill a pita pocket with sliced cucumbers, tomatoes, sliced cheddar, sprouts, and mashed avocado. Can also add crumbled bacon. (I get the bags of crumbled bacon from Costco, and use it for everything.) |
Anonymous
| A creamy cucumber salad with dill is quite common in Austrian/Hungarian/German cuisine. |
Anonymous
This. Thinly sliced cucumber, thinly sliced sweet onion, sour cream, salt, pepper and fresh dill. Can do vinegar and a bit of sugar in place of the sour cream. |
Anonymous
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Cucumber, radish, green onion. Ride vinegar and salt. Toss and wait a little. Its good if everything is sliced thin.
Diced cucumber, diced corn (cooked or frozen and cooked. Not canned), feta cheese, cilantro, shallots. White wine vinegar, neutral oil, salt and pepper. |
Anonymous
| the tiktok cucumber salad. |
Anonymous
| Asian esp Japanese Bbq sauce |
Anonymous
| Bump |
Anonymous
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I make cucumber salads almost daily. I don’t follow a recipe for any of them, but I found some online that are similar
My favorites are Korean marinated cucumber https://kimchimari.com/korean-cucumber-salad/ Shirazi salad https://cookingwithayeh.com/shirazi-salad/ Sunomono https://cookingtheglobe.com/japanese-cucumber-salad-recipe-sunomono/ Chinese smashed cucumber https://thewoksoflife.com/smashed-asian-cucumber-salad/ |
Anonymous
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I make this one a few times a week. I usually leave out the avocado unless I have a ripe one sitting around.
I like to add a glug of Makoto ginger dressing and extra chili crisp. https://cooking.nytimes.com/recipes/1023249-sesame-cucumber-and-avocado-salad |