NYT top 50 recipes
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Anonymous
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Here is the article - I’m assuming the linked recipes are paywalled, but if you comment on which ones you want to see, I will use my gift links to post, hopefully other subscribers can jump in as well!
https://www.nytimes.com/interactive/2024/dining/best-nyt-cooking-recipes.html?rsrc=flt&unlocked_article_code=1.LU4.NhCO.AMzHNKGZ9i4h&smid=url-share |
Anonymous
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Sheet pan Bibimbap, please.
Sheet pan chicken with potatoes, arugula, and garlic, if you’re feeling generous. Thank you! |
Anonymous
| Birria de Res sounds astounding. Thank you, OP. |
Anonymous
| Marry Me Chicken sounds promising. |
Anonymous
| Shrimp scampi with orzo, please! |
Anonymous
| Just wanted to say thanks OP! |
Anonymous
| Thank you so much!!! I was able to print several without paywall. What a delightful gift!! |
Anonymous
We love the sheet pan bibimbap! |
Anonymous
| I make the Best Gazpacho weekly in the summer, and have also enjoyed the lemony shrimp and bean stew, the chicken shawarma, the tinto de verano, and the Peruvian roasted chicken. I am looking forward to trying the others. |
Anonymous
It's not. |
Anonymous
| I’m literally eating the red lentil soup as I scroll right now! It is my favorite; I make it almost twice a month. |
Anonymous
It is popular in our house |
Anonymous
| I have never had good results with the buttermilk roast chicken. Certainly nothing spectacular. |
Anonymous
Anonymous