Black bean brownies

[Anonymous]

Yo, these are insanely delicious. For what they are, they’re kinda healthy too because they have large amounts of protein and fiber, and because they use no butter and flour. Yes, they have lots of sugar, but if you need to itch that sweet tooth, there are far worse things for your health. I think I may use these as a cheat snack for my workout/lifting routine.

https://livinthepielife.com/blogs/making-life-delicious/extra-moist-chocolate-brownies?_pos=6&_sid=82b39f168&_ss=r

[Anonymous]

I’d rather eat a slug

[Anonymous]

I wonder what the point of the vinegar is??

[Anonymous]

Is this your food blog, OP

[Anonymous]

Good for you, OP. Personally I can't really digest too many beans. Maybe they have a lentil version?

[Anonymous]

Anonymous wrote:I’d rather eat a slug

Huh?

Plenty of Asian desserts use azumi beans. You wouldn’t even know you’re consuming beans while eating these unless someone told you. They’re one of the fudgiest brownies I’ve ever eaten.

[Anonymous]

Anonymous wrote:Is this your food blog, OP

No someone I’m some other thread here said they liked the brownies from this shop. I google them and they had a recipe for brownies. I tried it out of boredom and because it is so easy. Really good recipe to hit a sweet tooth.

[Anonymous]

Anonymous wrote:I wonder what the point of the vinegar is??

Probably to give it some airiness so it isn’t so dense. It reacts with the baking soda to produce gas.

[Anonymous]

These are so disgusting. There used to be a writer for the WaPo food/nutrition page that raved about them so I gave it a try. Anyone that thinks these are good has not eaten a real brownie in years, I suspect. I love black beans and eat them a couple times a week. Not in my brownies though. Better idea — make a nice mole sauce for black bean enchiladas.

Also disgusting — the chocolate pudding made with avocado. I love avocado and this was just disgusting. Such a waste of expensive ingredients.

[Anonymous]

Anonymous wrote:These are so disgusting. There used to be a writer for the WaPo food/nutrition page that raved about them so I gave it a try. Anyone that thinks these are good has not eaten a real brownie in years, I suspect. I love black beans and eat them a couple times a week. Not in my brownies though. Better idea — make a nice mole sauce for black bean enchiladas.

Also disgusting — the chocolate pudding made with avocado. I love avocado and this was just disgusting. Such a waste of expensive ingredients.

You're an idiot. They taste like chocolate. Literally.

[Anonymous]

Anonymous wrote:These are so disgusting. There used to be a writer for the WaPo food/nutrition page that raved about them so I gave it a try. Anyone that thinks these are good has not eaten a real brownie in years, I suspect. I love black beans and eat them a couple times a week. Not in my brownies though. Better idea — make a nice mole sauce for black bean enchiladas.

Also disgusting — the chocolate pudding made with avocado. I love avocado and this was just disgusting. Such a waste of expensive ingredients.

Thank you for trying it out so we don't have to.
Not that I was planning on it.

[Anonymous]

I make the avocado black bean brownie recipe from Ambitious Kitchen a lot. I use half the sugar though. It's really good.

[Anonymous]

I’ll take your word for it.

[Anonymous]

Pity the people who don't realize they're made with beans. They'll be passing a storm of gas and have no idea why.

Please tell people they have beans, OP. Not everyone can handle them.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’d rather eat a slug

Huh?

Plenty of Asian desserts use azumi beans. You wouldn’t even know you’re consuming beans while eating these unless someone told you. They’re one of the fudgiest brownies I’ve ever eaten.

Azuki beans?