"good" flour
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Anonymous
| I want to get back into baking my own bread. What says dcum about where to find flour better than standard grocery store flour? |
Anonymous
| King Arthur is great and it’s in the grocery store |
Anonymous
| King Arthur |
Anonymous
| Costco also sells KA. Better deal if you're making a lot. |
Anonymous
| King Arthur usually is a cut above the others, but try to use flour labeled as "bread flour" rather than all-purpose flour. Bread flour has a higher protein (gluten) content and will produce a chewier and more desirable texture. King Arthur does make bread flour. |
Anonymous
| Kamut flour. Bob's Red Mill has, Food Nanny as well. |
Anonymous
| Sunrise flour mill! From heritage grains grown right in the US! |
Anonymous
| Trader Joes us good too. |
Anonymous
| Using pretty much any bread flour instead of all purpose flour will make a huge difference. King Arthur is definitely a solid choice. |
Anonymous
| But the thread about American bread told me American flour was bad! |
Anonymous
It is. It has dangerful chemicals in it like niacin and folates in it. |
Anonymous
| Bobs. I Order it from Costco for conscience, but wegmans tends to have most of the for a little cheaper. |
Anonymous
| We order flour from France and Italy. |
Anonymous
+1 AND that it has higher gluten content which is leading to gluten sensitivities! And now you want me to buy American bread flour with extra gluten? #BigBread |