Shishito peppers

[Anonymous]

We have a bunch to pick in our garden. Typically we just sauté or grill them with olive oil and flaky salt. Anything else people like to do with them?

[Anonymous]

We roast them in the oven. IMO, oil and salt is all they need.

[Anonymous]

We just blister them in a pan with olive oil, salt and serve with aioli. I had a similar dish once at Jaleo with padron peppers. Simple and delicious.

[Anonymous]

Smoking hot cast iron, toss the peppers with oil, throw them in the pan, salt and lemon juice when they come out.

[Anonymous]

Anonymous wrote:Smoking hot cast iron, toss the peppers with oil, throw them in the pan, salt and lemon juice when they come out.

This is what we do too.

[Anonymous]

I add a splash of soy sauce to the hot pan or a bowl of grilled shishitos - it's fabulous!

[Anonymous]

OP here... Made them tonight and used this recipe including the dipping sauce.

Was delicious and must say that the little bit of lemon zest on the peppers added a nice subtle zing. Will repeat this one.

https://natashaskitchen.com/blistered-shishito-peppers/

[Anonymous]

Roast them and make a salsa. Similar to what you would do with tomatillos.

[Anonymous]

We air fry them then put a little sesame oil and soy sauce.

[Anonymous]

Unfortunate name.