| Looking for some new cookie inspiration. Links to recipes? |
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Seven layer Cookies - 1. Melt 1 stick margarine, spread in 9x13 pan. Sprinkle with: 2. 1 cup graham cracker crumbs 3. 1 pkg. (12 oz.) chocolate chips 4. 1 pkg. (12 oz.) butterscotch chips 5. 1 cup coconut 6. 1 cup chopped walnuts 7. Pour 1 can Eagle Brand sweetened condensed milk over everything. Bake 350 25-30 minutes Cool and cut into squares. Good chilled. |
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These are a particularly good chocolate chip cookie
https://bromabakery.com/best-chocolate-chip-cookies/ |
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https://therecipecritic.com/peanut-butter-cornflake-cookies-no-bake/
I do 1 c sugar, 1 c light corn syrup, 1 1/2 c pb, 1 tsp vanilla, pinch of salt, 6 c corn flakes (brand name and fresh). They’re a bit sweet you could probably go with 3/4 sugar and 3/4 syrup, 1 1/4 c pb (I like extra PB) and 5-6 c corn flakes. Use cookie sheet lined with parchment and transfer quickly. Don’t overcook, you want soft crack state. |
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In summer, I like those jammy oatmeal bars. I like both of these recipes.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/apricot-oat-bars-recipe-1920432 https://www.seriouseats.com/jammy-fruit-bars |
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I love a good peanut butter cookie:
https://sallysbakingaddiction.com/soft-peanut-butter-cookie-recipe/ Or these: https://www.tasteofhome.com/recipes/pecan-meltaways/ |
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I love these lemon ricotta cookies. https://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe-1950241.amp
The Ovenly peanut butter cookies are great. https://smittenkitchen.com/2015/10/salted-peanut-butter-cookies/ |
Thanks! I made the serious eats recipe with fresh blueberries and they are amazing! |
Soooo good. |