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DD 12 and myself
We had a bowl of Ramen with egg added and diced carrots. Bowl of watermelon to go with it. Dinner was less than 5 mins. |
| Same thing I almost always have: salad. |
| Make your own taco bar. |
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We love instant ramen, but today I made brandade de morue, from my native land:
https://www.seriouseats.com/brandade-salt-cod-spread-recipe With toast and a squeeze of lime, it's delicious. |
| I just saw a commercial for Popeye's big box, two pieces of chicken, two sides, biscuit for 6.99. I think I'll go get one. Haven't had Popeye's in about two years, I stopped going when I got a chicken sandwich and small red beans and rice and small coke and it came to $13. |
| Amazon fake mashed potatoes, frozen broccoli in microwave, filet mignon. |
| Smash burgers. Don't even have to add anything to the meat. |
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Leftover roasted chicken I made yesterday. Some roasted carrots, brussels sprouts, potatoes. Just with olive oil. salt, pepper and thyme. Salad.
But if you made ramen and are rolling with that for a couple of days, nice. |
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Probably steamed pork/veggie dumplings
Edamame |
| Microwaved a Tyson chicken breast. Maybe some Cheez Its later. |
| Jersey Mike sub, potato chips and home made peach cobbler. I’ll be paying for this. 😂 |
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Baked chicken drumsticks
Baked sweet potato Roasted veggies |
| I make batches of meatballs and freeze them. Pulled a few out and warmed them up in some Raos sauce, then served on bucatini. |
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Salmon with pesto. Put out a piece of foil, drizzle some olive oil, put the salmon on, spoon on store bought pesto, wrap up, bake.
Super easy and tasty |
| I enjoy cooking, but it is too hot. I served a cold rotisserie chicken, a veggie platter, and cole slaw. Lunch was shrimp cocktail. |