|
What are some of the best herbal teas out there - better than bigelow or celestial seasonings?
Something I can sip on at night instead of wine. |
|
I remember the first time I ordered a peppermint tea in Prague, at a regular cafe, not even a fancy one, and they handed me a tray with a cup on it and a teapot -- with mint leaves in it. Then I ordered a ginger tea and got -- ginger.
I'm still using actual ginger and actual mint leaves for tea. After that, I wasn't going to go back to the little dry packets. |
|
Oh, that’s a great idea! I never use up all my ginger and we have mint galore right now
|
Yup. You can make mint tea, ginger tea, or mint ginger. In Europe they would just put the leaves or some slices of ginger into the pot, but I find it helpful to bruise the leaves a bit and to chop up the ginger more than they did. |
|
I love mixing my own teas, especially ginger with lemon and honey.
I also like Numi, Tazo, Harney and Sons, and Fortnum and Mason (British brand carried by Williams Sonoma). |
| Tulsi Rose by Organic India — it’s delicious hot or cold |
| I’ve gotten into a rooibos kick. Blueberry rooibos is so amazing and smooth. Or vanilla rooibos. Caffeine free. |