What is your most unbearable food thing?

Anonymous
I don’t cook with seed oils any more because of PUFAs. Beef tallow, coconut oil, avocado oil, or olive oil. But I only buy American olive oil because European brands are often adulterated.

What is your weird, eye-roll-worthy food thing?
Anonymous
I will get back to you after I look up PUFA
Anonymous
I love the cultural authenticity of food and detest fusion - Korean tacos, bbq chicken pizza, and Mexican lasagna are all no gos for me.
Anonymous
I’m vegetarian.
Anonymous
I don't eat fish. I've tried to like it but I just don't. I will eat it if I'm at someone's house and the serve it to me or if I'm traveling and not eating it would be very inconvenient to others. So it is something I can deal with in order to accommodate other people which I think makes it a little less eye-roll worth but it's still a kind of annoying limitation.
Anonymous
Anonymous wrote:I love the cultural authenticity of food and detest fusion - Korean tacos, bbq chicken pizza, and Mexican lasagna are all no gos for me.


All of those are highly Americanized foods that someone just put a different ingredient in. Tacos, pizza, and lasagna? Come on.
Anonymous
Anonymous wrote:I don't eat fish. I've tried to like it but I just don't. I will eat it if I'm at someone's house and the serve it to me or if I'm traveling and not eating it would be very inconvenient to others. So it is something I can deal with in order to accommodate other people which I think makes it a little less eye-roll worth but it's still a kind of annoying limitation.


I am with you there. The thought of it is just gross to me, Sushi is worse!
Anonymous
Any vegetable out of a can.
Anonymous
Anonymous wrote:I don’t cook with seed oils any more because of PUFAs. Beef tallow, coconut oil, avocado oil, or olive oil. But I only buy American olive oil because European brands are often adulterated.

What is your weird, eye-roll-worthy food thing?


Avoiding PUFA is a fake news health trend. Omega-3 fish oil is a PUFA. Do you also avoid it?
Anonymous
Anonymous wrote:I love the cultural authenticity of food and detest fusion - Korean tacos, bbq chicken pizza, and Mexican lasagna are all no gos for me.

Small minded. All foods are from fusion.
Taco cheese from Europe, Tomatoes from the Americas. Avocado Sushi Roll from California.
Anonymous
Anonymous wrote:I don’t cook with seed oils any more because of PUFAs. Beef tallow, coconut oil, avocado oil, or olive oil. But I only buy American olive oil because European brands are often adulterated.

What is your weird, eye-roll-worthy food thing?


What’s wrong with PUFA’s?
Anonymous
Anonymous wrote:I love the cultural authenticity of food and detest fusion - Korean tacos, bbq chicken pizza, and Mexican lasagna are all no gos for me.


I think that might exist more in your mind than in reality. You're missing out on some great food.
Anonymous
Anonymous wrote:I don't eat fish. I've tried to like it but I just don't. I will eat it if I'm at someone's house and the serve it to me or if I'm traveling and not eating it would be very inconvenient to others. So it is something I can deal with in order to accommodate other people which I think makes it a little less eye-roll worth but it's still a kind of annoying limitation.


THat's not annoying to others at any rate. I always appreciate people who are not rigidly picky and fussy eaters. I don't really like meat and fruit together (pork and applesauce, chicken and apricot, turkey and cranberry, that sort of thing) but will eat it if served. It's just not something I would order or cook for myself.
Anonymous
Anonymous wrote:I will get back to you after I look up PUFA


Lol
Anonymous
Anonymous wrote:
Anonymous wrote:I don’t cook with seed oils any more because of PUFAs. Beef tallow, coconut oil, avocado oil, or olive oil. But I only buy American olive oil because European brands are often adulterated.

What is your weird, eye-roll-worthy food thing?


What’s wrong with PUFA’s?


My dyslexic brain keeps reading this as FUPAs
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