What are you favorite things to grill?
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Anonymous
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I usually grill our dinner any time it is nice during the summer, mostly because it keeps my kitchen clean and doesn’t heat it up. I do a lot of chicken, fish, and steaks, plus vegetables and potatoes.
What else other than burgers and hotdogs do you like to grill? Anything that is less commonplace? TIA! |
Anonymous
| Peaches, pineapple, potatoes, pizza. Apparently things that start with P. |
Anonymous
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Halloumi
Peaches Shrimp Salmon Pizza Jerk chicken |
Anonymous
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Literally everything and anything! There is almost nothing you can't grill (or use a cast iron on the grill).
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Anonymous
| For weeknights, any of the premeditated chicken breasts from wegmans - Buffalo, jerk, Peruvian, bbq - they’re all good. It’s very easy and keeps the variety going. |
Anonymous
| Portobellos, halloumi, peaches |
Anonymous
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Favorite meat—flank steak with a Louisiana marinade (recipe below)
Favorite burger—Middle Eastern lamb patties. https://www.epicurious.com/recipes/food/views/spiced-middle-eastern-lamb-patties-with-pita-and-yogurt-51237020 Favorite chicken—sate https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/ Favorite vegetable—asparagus with olive oil and salt only Favorite starch—parboiled new potatoes cut in half then either eaten plain or with pesto Louisiana Marinade 1 Tbl Worcestershire sauce 2 Tbl lemon juice 2 Tbl soy sauce 1 Tbl honey 1 Tbl Montreal steak seasoning 1 Tbl garlic 1 Tbl dijon mustard Black pepper 3 Tbl Olive oil Marinate flank steak 4 hrs minimum |
Anonymous
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Kabobs - either marinated cubed chicken, or ground lamb/beef with herbs & spices. Tzaziki or raita to accompany.
I have a grill basket for veggies, so will often chop a variety of whatever I have on hand into 1-2" pieces and toss them in. Onion, bell pepper, summer squash, eggplant, mushrooms, brussel sprouts, broccoli, asparagus (takes less time than the others, so add it later), etc. We also have grilled pork chops a lot, my DC's favorite. I'll sometimes throw sliced pineapple or halved peaches on the grill with them. And I'll grill chicken, have it for dinner, and use the leftovers in salads or grain bowls for lunch the next couple of days. |