Ethiopian Restaurants

[Anonymous]

Taking the lil ones out to get Ethiopian tonight. What’s the best spot that has great food and quicker service?

Rockville, Gaithersburg, Burtonsville, Not downtown Silver Spring. Thx

[Anonymous]

Sheba in Rockville.

[Anonymous]

I don't know what people like about their soggy bread.

[Anonymous]

Anonymous wrote:I don't know what people like about their soggy bread.

Sour soggy bread.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I don't know what people like about their soggy bread.

Sour soggy bread.

Mmmm, I love me some injera

[Anonymous]

Following - any tips for Ethiopian in VA?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I don't know what people like about their soggy bread.

Sour soggy bread.

I hate getting full in bread. I wish I could just eat the dishes without the injera. There is never enough food.

[Anonymous]

Anonymous wrote:I don't know what people like about their soggy bread.

I don’t know whether you eat, but the restaurants I have been to give you extra rolls in a basket. I enjoy the soggy bread On the bottom of the plate that is soaked that is soaked in the spicy sauces .

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don't know what people like about their soggy bread.

Sour soggy bread.

I hate getting full in bread. I wish I could just eat the dishes without the injera. There is never enough food.

Just ask for a fork.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don't know what people like about their soggy bread.

Sour soggy bread.

I hate getting full in bread. I wish I could just eat the dishes without the injera. There is never enough food.

Just ask for a fork.

There not enough food. It has nothing to do with how you eat it. Whether you use the injera to grab the food or a fork, there is not enough of the main dish. You basically get full on bread. Yuck!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don't know what people like about their soggy bread.

Sour soggy bread.

I hate getting full in bread. I wish I could just eat the dishes without the injera. There is never enough food.

You can eat the same red sauces /dishes with rice or pasta .

Not common in Ethiopia but common in former Italo colonies Eritrea and Somalia.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don't know what people like about their soggy bread.

Sour soggy bread.

I hate getting full in bread. I wish I could just eat the dishes without the injera. There is never enough food.

Are you joking? Just order more. Get a platter or two or three-it's not that expensive. We are always stuffed when we leave Ethiopian and it's not from gulping injera. My favorites are Beteseb in Silver Spring and Chercher in DC (although the OP asked for other locations).

[Anonymous]

It doesn’t taste as filling with rice. The bread is super filling with the sauce . It’s deceptively light but with bites, you fill your stomach and get satiated fast

[Anonymous]

FYI, injera is made from teff, which is not a grain it’s a grass and it is very healthy.

[Anonymous]

Anonymous wrote:Following - any tips for Ethiopian in VA?

We like Makeda and Enatye.