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Wondering if any of you have adopted any viral recipes from the social media world...
We did the roasted feta/cherry tomato pasta and adopted it as an easy recipe I've also made pureed banana iced coffee which is pretty yum What else? |
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That tomato/feta pasta was the big one. I don’t necessarily do it that way, but I pair those items in pasta sauce a lot.
I also like the one that they call something like Mississippi Pot Roast - Chuck roast in a slow cooker with ranch seasoning (or French onion dip seasoning, or I like the chimichurri spice blend from Whole Foods - doesn’t have all the extra salt and sugar) plus a jar of pepperoncini with the liquid and a stick of butter. |
| I love the tomato feta pasta. We call it ‘tik tok pasta’ and make it often with fresh cherry tomatoes! I’m not sure if was viral but I discovered gochujang butter noodles on insta and they are delicious. |
| The flour tortilla/ egg/ cottage cheese “quiche”. I add all kinds of extra veggies. Nothing earth shattering, pretty much what I’ve always made but this simplified it and really easy and delicious, especially as a single serving. |
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We also make the tiktok pasta, but add mushrooms, spinach and red bell peppers.
Hot cheetos chicken was a hit with my teens. |
| I've been dying to try the one-pot french onion pasta that was on TikTok a while back - has anyone tried it? https://carolbeecooks.com/tiktok-viral-one-pot-french-onion-pasta/ |
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Dylan Hollis is adorable. Most of the stuff he makes is (purposely) gross, but this one is GOOD
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One thing I want to try but havent yet are the cheat/easy dumplings. I cannot find it now or remember the proper name, so maybe someone can help - but basically you make an asian dumpling filling, and make a smash burger style dealie with it and maybe a wonton wrapper on top? You can make them into little tacos or eat them open faced. I've seen it so many times and now I cant find it grrr
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A lot of the vile sounding recipes he finds turn out to be edible. |
This one doesn't surprise me. Mayonnaise is basically just eggs, oil, some acid like lemon, and salt, all ingredients that would be commonly found in a cake. |
Hm. for a single serving I don't think I'd bother with the tortilla. Just make the egg/cottage cheese veg into a frittata like thing for me to eat. For the family I really like the bisquick as a quiche shortcut. You mix it with the egss and other ingredients so no separate crust. |
I literally just watched something like this, let me see if I can find it! |
OK found it! I thought it looked delicious and had sent to my DH... Crispy smash dumplings https://www.instagram.com/maxiskitchen/reel/C6ekBuQv7Pg/ |
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I don't think this post went viral, but this BBQ chicken rub is so delicious, we use it frequently for making a lot of chicken... and yes, it also tastes great on chips so I sometimes make extra if I have tortilla chips on hand and will snack while I cook.
When I have time, I follow the video exactly including pre-brining, then sear a couple minutes in my cast iron, then finish in oven and cut to strips. Excellent leftovers for another meal or over salad, etc. |
Oops, the link: https://www.tiktok.com/@zoebarrie/video/7205781390623903018?lang=en |