Things they discontinue that I like

[Anonymous]

Anonymous wrote:Perm Repair
Ojon Rare Blend Oil - Total Hair Therapy
The frozen creme brûlée from Safeway (house brand)
Dannon dark chocolate frozen yogurt bars
Original Glaceau water — from actual glaciers
I can’t remember who made them but very tiny chocolate chip cookies (size of a pencil eraser)
Frozade

Famous Amos? They still have mini Chips Ahoy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Perm Repair
Ojon Rare Blend Oil - Total Hair Therapy
The frozen creme brûlée from Safeway (house brand)
Dannon dark chocolate frozen yogurt bars
Original Glaceau water — from actual glaciers
I can’t remember who made them but very tiny chocolate chip cookies (size of a pencil eraser)
Frozade

Famous Amos? They still have mini Chips Ahoy.

These were a lot smaller than the Famous Amos cookies. Each whole cookie was about the size of a regular chocolate chip, or those candy buttons that come attached to a strip of paper.

[Anonymous]

Pantene micellar shampoo and conditioner.

[Anonymous]

M.D.Forte Hand and Body Lotion. It was 205 glycolic and was the only thing that worked on making the back of my thighs and butt free from bumps. It was awesome. The company was sold and that product discontinued.

[Anonymous]

Anonymous wrote:Pudding pop lovers, I hear you!!! In a pregnancy induced craving I made my own and they were actually very good. I made my own (jello) pudding and put them in popsicle molds. Perfection!!

I do that when I am craving pudding pops, but I can't get the icy shell that peels off on it. They are close but not the same...

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pudding pop lovers, I hear you!!! In a pregnancy induced craving I made my own and they were actually very good. I made my own (jello) pudding and put them in popsicle molds. Perfection!!

I do that when I am craving pudding pops, but I can't get the icy shell that peels off on it. They are close but not the same...

You should try putting Jell-O pudding cups in the freezer. Then take them out and let them thaw for about five minutes before you dig in. Very similar.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:flex shampoo and conditioner. the smell was amazing.

Farrell's ice cream and candy store

Yes, PP, yes! You’ve got to be about my age...51.

Flex was the best and that balsam smell brings me back to high school!

I’ll add:

- Faberge Organics shampoo and conditioner (the smell was so pretty)

- Chloe perfume (circa 1989) - not the same as new Chloe

-Halsa marigold shampoo for blondes

And:
Carnation Instant Breakfast Bars...so dry and crumbly and malty

These were the BEST.

This just unlocked a memory I didn't even know I had of eating these as a kid.

[Anonymous]

Victoria's Secret Sexy Little Things body spray, not the perfume. Both discontinued though and I truly miss this scent. Was always a mood up lifter.

[Anonymous]

Pudding pop lovers, I hear you!!! In a pregnancy induced craving I made my own and they were actually very good. I made my own (jello) pudding and put them in popsicle molds. Perfection!!

Ooh more info please. Instant pudding or stovetop pudding?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ben & Jerry's Creme Brulee ice cream. It was so good-- gone for a decade now!

WORD!!! Loved that stuff!!

They had a hazelnut flavor that was SO GOOD and it didn’t survive either.
You can petition to revive Creme Brûlée here: https://www.benjerry.com/flavors/flavor-graveyard

They also used to sell Cherry Garcia with chocolate ice cream - that was the best.

[Anonymous]

Anonymous wrote:Coming in here to post about the damn pudding pops.

How can they not bring them back? I swear there's a generation of us that would buy them in a heart beat.

Because there’s probably something in them like trans fats that we aren’t supposed to have so even if they bring them back they would never taste the same. Like the poor imitation that is the remake of Planters Cheez Balls. I was so excited for those. They are awful.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Perm Repair
Ojon Rare Blend Oil - Total Hair Therapy
The frozen creme brûlée from Safeway (house brand)
Dannon dark chocolate frozen yogurt bars
Original Glaceau water — from actual glaciers
I can’t remember who made them but very tiny chocolate chip cookies (size of a pencil eraser)
Frozade

Famous Amos? They still have mini Chips Ahoy.

These were a lot smaller than the Famous Amos cookies. Each whole cookie was about the size of a regular chocolate chip, or those candy buttons that come attached to a strip of paper.

Are these the ones you mean... Keebler - Chips Deluxe "Gripz" ? Come in little packages?
If so, Walmart sells them as part of a variety pack

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Perm Repair
Ojon Rare Blend Oil - Total Hair Therapy
The frozen creme brûlée from Safeway (house brand)
Dannon dark chocolate frozen yogurt bars
Original Glaceau water — from actual glaciers
I can’t remember who made them but very tiny chocolate chip cookies (size of a pencil eraser)
Frozade

Famous Amos? They still have mini Chips Ahoy.

These were a lot smaller than the Famous Amos cookies. Each whole cookie was about the size of a regular chocolate chip, or those candy buttons that come attached to a strip of paper.

Are these the ones you mean... Keebler - Chips Deluxe "Gripz" ? Come in little packages?
If so, Walmart sells them as part of a variety pack

YES - Gripz!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ben & Jerry's Creme Brulee ice cream. It was so good-- gone for a decade now!

WORD!!! Loved that stuff!!

They had a hazelnut flavor that was SO GOOD and it didn’t survive either.
You can petition to revive Creme Brûlée here: https://www.benjerry.com/flavors/flavor-graveyard

That site is amazing. I found Dublin Mudslide on there - that powered me through a pregnancy!

[Anonymous]

Trader Joe's hates my family.

Most recently, bacon cheddar ranch dip and frozen ham and cheese croissants you baked yourself.

I had to be the only person left using infusium leave in treatment, but it was the only thing that kept the underneath layers of my hair from tangling. Now stuck using some Pantene not as good version.

And, pudding pops. Why?