I don't understand his answer. He asks if Rasika critics have been to India, like that's a prerequisite to write about the restaurant. But at the same time, he criticizes Indians for not having discerning palates. That's obnoxious. I don't know what part of Europe he descends from, but when he criticizes a Western restaurant, I doubt people complain that he makes criticisms based on his desire for "home cooking." |
PP above, can you read? He doesn’t say Indians don’t have discerning palates. He says just because someone is Indian doesn’t mean they will automatically be able to identify excellent Indian food, and of course that must be right. Some Indians will but simply saying “my Indian friend doesn’t like Rasika” doesn’t really tell us anything about Rasika, unless we know a bit more about your friend and her likes/dislikes. |
Haha!! Can you please, please say more about this? My in-laws are Tamil. The last time I ate at Bombay Club was years ago, when the Malabar Lobster I ordered was RUBBERY AS HELL and completely inedible. We had brought friends from out of town there, and I was actually embarrassed by the food. Jaleo is fnothing special. Same for Rasika except the fried spinach, which you can now find at other places. Le Diplomat was ordinary, though I enjoyed the French-y atmosphere. Agree with the PPs shout-out to Estadio. |
Yes, I can read. I can even write. Which is why I don’t understand the contradiction in why he asks whether someone has been to India as part of validating their beliefs on Rasika and then complains about Indian posters being attached to home cooking. He doesn’t complain that Spanish people are bashing Jaleo due to their love of home cooking even though plenty of people have complained about his supposed bias towards Jaleo. |
I'm sure Tom can answer for himself if he wants to, but what I understood from his comment is that there are two separate points: (1) addressing the comment that Rasika is not "authentic" Indian food, he asks whether someone has been to India so that they would be able to make a valid comparison between the food they ate in India, which is presumably "authentic", and the food served in Rasika; and (2) addressing the comments that people's Indian friends or Indian posters here don't think Rasika is very good, he comments that Indians are not automatically qualified to determine whether food in an Indian restaurant is good or not. |
So which restaurants did he recommend in his chat this week? Same ones he always does? |
Anyone read his fall dining guide? Same old same old. |
Who are you that keeps digging up old zombie threads?! Start a new one!!! |
Omg. I know this is ancient but when he actually showed up in the thread I cracked the heck up. |
Another Bombay Club hater here. I love Indian food, and the last time I had the Sunday brunch buffet, nothing was good. There was barely any meat included and a lot of potato dishes. |
I haven't liked the last 2 recommendations from Tom, so I look elsewhere for advice. |
10 years ago I took some important visitors to Bombay Club for the weekend champagne brunch and it was an embarrassment. I've never been back. |
Documented special treatment, meaning what? |
Someone with a gripe? |