And who actually thinks coconut oil is "healthy"? |
And it took you this long to post on this thread? You are the clear winner. And I really, really want details. |
| Octopus— you actually eat the suction cups and all on the tentacles. |
I know, I thought the same when the mother suggested that she did so for that reason. |
I'm the PP and I've never been to a Domino's. It's for people with no taste. |
And she did say that EVERY pizza was topped with sweetcorn and tuna, which is obviously an exaggeration. |
| When in Sweden w my in laws, they ordered a pizza w: shrimp, curry sauce, bananas, mushrooms, pineapple. It was actually quite good! |
| My ILs insist on making “London Broil” in their fireplace. It never turns out well, they always insists it was better that one time, but not once in 15 years has it come out well. Like, you have a grill, people. |
I've been eating raw potatoes my whole life (yes, I'm Irish American). I loved standing in the kitchen as my mom peeled potatoes and snatching one, salting it and crunch! Best thing ever. |
| When I met my now DH's family for the first time, his grandmother served lunch, and I was given a plate of microwaved flour tortillas with shredded cheddar inside. Which is fine. I actually like that. But the tortilla was moldy. We had just travelled for 10 hours, I was freaking starving, and I explained how full I was and really couldn't eat another bite. |
Right. It's potatoes that have turned green that can make you sick |
Well. They set my teeth on edge. Not a fan. Especially in large unseasoned chunks. I was polite about it and ate some, but dying inside. The potato peeling story is cute though. What a nice memory. |
| Catered chick filet at a dinner party of 6 adults. |
| Was served, and ate, a whole roasted guinea pig in a lovely peanut sauce. This was in South America. |
| Bush rat stew in Cote d’Ivoire |