baking sheets/one pan recipes

[Anonymous]

I need to buy some new baking sheets. I generally use some for baking cookies and some for one pan recipes (chicken, vegetables, etc). I'd rather have different ones so I'm not mixing.

Any recommendations for what pans are better for each one or should I just buy the same and designate?

[Anonymous]

I love the ceramic sheet pan from greenpan. I use it with a Silpat for everything.

https://www.greenpan.us/collections/sheet-pans/products/greenlife-ceramic-nonstick-3-piece-cookie-sheet-set-turquoise#

[Anonymous]

I adore my Caraway cookware. Very easy to keep clean if you follow the directions.

[Anonymous]

I buy cheap ones. Not sure what you are paying fur

[Anonymous]

OMG. You don’t need to spend $80 on a sheet pan. And you don’t need different ones for cooking different foods. That’s just asinine. These are the best rated:

https://www.target.com/p/nordic-ware-naturals-baker-s-half-sheet/-/A-14901174

[Anonymous]

https://www.nytimes.com/wirecutter/reviews/best-cookie-sheet/

Cooks Illustrated concurs.

https://www.nytimes.com/wirecutter/guides/how-to-clean-baking-sheets/

[Anonymous]

Nordic Ware is what is usually recommended.

[Anonymous]

Anonymous wrote:Nordic Ware is what is usually recommended.

I second Nordic Ware. I abuse the hell out of mine and they somehow clean up so easily and nicely.