Help me plan a one-day menu for the beach

[Anonymous]

I'm going to the beach with the ILs next week and need to plan a full day's menu. Breakfast, lunch, dinner. 10 adults, 5 kids. Two gluten-free people, one allergic to tree nuts. Someone else already claimed tacos with corn tortillas and all the fixings, so there goes my usual gluten-free idea. Oh, also, I prefer to make as much as I can ahead of time and bring it in a cooler to reheat, if possible. The stove at the rental house is really crappy, but there is a grill.

So this is what I have so far:
Breakfast: Yogurts, cut up fruit, cereal. Breads for the non-GF people.
Lunch: ???
Dinner: ???

Thanks for your ideas!

[Anonymous]

how about chicken lettuce wraps?

[Anonymous]

Lunches:
Cold soups (cucumber, gazpacho, carrot-ginger) homemade or purchased served with salad, assorted cheese/fruit and gluten free crackers/baguette

Tuna/chicken/egg salad with gluten free crackers or rice cakes/bread, fruit salad

Main dish salad
~mixed greens with grilled chicken, avocado, roasted corn, red onion creamy buttermilk dressing
~baby spinach with grilled chicken, dried cranberries, almonds, goat cheese, vinaigrette

Mediteranian platter
purchased falafel, hummous, tatziki and hummous, pita for the gluten eaters

Dinner



Grilled protein (steak, chicken, fish) with a dry rub, marinade or salsa served with it (5 spice rubbed salmon with mango salsa, steak or leg of lamb marinated in olive oil, red wine, herbs, garlic and brown sugar) with salad and baked potatoes

[Anonymous]

PP here, also dinner stirfry, beef, chicken, shrimp with Asian style sauce and veggies over rice