Giant sheet cake recommendations

Anonymous
Very long story but will cut to the chase....I am having to purchase a sheet cake for 60 people from Giant food for an outside event. Not a cake person....Any recommendations on flavor, icing (whipped or buttercreme) and fillings (strawberry, lemon, etc) to choose? I know, I know...go to Costco instead but it's not an option. Just trying to provide the best outcome of a sheet cake possible from Giant. Thank You for your input!
Anonymous
Go to Costco. Seriously. Even if you have to by a gift card to make it happen.
Anonymous
Whipped icing, strawberry or chocolate filling.
Anonymous
Go to Wegmans instead.
Anonymous
Wegmans
Anonymous
Wegmans cakes are amazing. People always comment on how good it is when I serve that at my kids’ birthday parties.
Anonymous
Giant cakes are fine. Definitely do buttercream icing with either strawberry or lemon.
Anonymous
I’ve never actually gotten a filling when I’ve ordered one. Just a frosted sheet cake. Do some Giants actually do a filling?
Anonymous
Wegmans but buttercream frosting is the only way. Whipped is gross.
Anonymous
For all the years we had birthday parties, we had cakes from Giant, and they were all gobbled up. They’re yummy.

You look a little silly pretending to be SO ashamed that you are being FORCED to get a cake from Giant.

Eye roll.
Anonymous
Giant does a good basic cake. I would go with buttercream icing, as they do it well. No filling, and just do a half chocolate -half vanilla cake. Then people can choose their flavor.
Anonymous
I would go with the whipped frosting. I prefer buttercream, but I disagree with the PP who things Giant will "do it well." I eat Giant cake once in a while, and their buttercream is crisco. Yuck.
Anonymous
Anonymous wrote:I would go with the whipped frosting. I prefer buttercream, but I disagree with the PP who things Giant will "do it well." I eat Giant cake once in a while, and their buttercream is crisco. Yuck.


Bakery buttercream has shortening.
Anonymous
Anonymous wrote:
Anonymous wrote:I would go with the whipped frosting. I prefer buttercream, but I disagree with the PP who things Giant will "do it well." I eat Giant cake once in a while, and their buttercream is crisco. Yuck.


Bakery buttercream has shortening.


Ummm, yeah? That's what Crisco is. Shortening.
Anonymous
Buttercream only
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: