This is what you are making this weekend
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Anonymous
| No |
Anonymous
| I make something similar to this regularly, but without the pesto. Not a fan. I do a smashed tomato type thing. |
Anonymous
| No thanks. |
Anonymous
| I have something for breakfast every morning that’s not a work day. |
Anonymous
|
Here my alternate:
Sautee spinach or kale in olive oil with garlic and an anchovy if you want it. Push yo side of pan and fry two eggs, over easy. Add a handful of brown rice, farro, quinoa or whatever and heat on pan. Top with sriracha and eat. |