| I didn’t realize it until hours later at dinner. Any solution? |
| Cook them longer |
| Mi guess I’m asking is reheating for a long time enough? Will it overcook the rest of the soup (seafood, if it matters). I was afraid the seafood used would become tough. |
If you are worried, pull the carrots and potatoes out. Throw them in some stock and cook until tender. |
| Next time start with the vegetables so they have more time to soften. |
I’ve never had an issue - use my instapot. For some reason it didn’t work this time, though. |
| I usually pre cook carrots and potatoes in the microwave to be sure they finish. |
| What kind of seafood? |
Same. |
Shrimp, salmon, clams, scallops and mahi mahi |
I’m mostly concerned about the scallops, shrimp and clams. |
Then pull those out |
| Yeah, pull the seafood all out and let it sit in a little broth so it doesn’t dry out. Cook the rest of the pot so the vegetables cool. |
| Thanks everyone! |
This works, or if the pieces are big enough and you discover after, you could fish the carrots and potatoes out, nuke them, and put them back in. |