stuffed pepper recipe
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Anonymous
| Can anyone recommend a stuffed pepper recipe, ideally something healthy? Thanks! |
Anonymous
| Bump! I just buy the prepared ones from Costco—they’re so good and it’s something everyone in the family likes. Would love to have a recipe to make them at home though. |
Anonymous
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This recipe is excellent (with or without the bacon, I've made it both ways)
https://www.allrecipes.com/recipe/77194/bolognese-stuffed-bell-peppers/ |
Anonymous
| Poblanos stuffed with ground beef, rice, cheese and black beans, if you want. So good. |
Anonymous
| Popping in to suggest making them with Hungarian peppers when available rather than just bell peppers - the difference is significant. They won’t be in season for a few months yet, but when they are… |
Anonymous
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Brown/cook ground beef or turkey , drain
Dice onion and garlic , sauté Cook rice - white or brown Make or get a jar f marina sauce Blanch (boil for a few minutes) green peppers -remove seeds and tops. Shred cheese Mx together meat, nions, garlic, rice and add marinara sauce. Enough sauce tha everything is coated but not soupy. Season with salt and pepper Place peppers in an oven safe pan or dish, stuff with meat and rice mixture, top with cheese. Cook until cheese is melted. |
Anonymous
| Forgot, add a few splashes of Worcestershire sauce to the meat mixture. |
Anonymous
Thank you! I'm going to look for them and give it a try. I also change it up by subbing out the rice for quinoa or farro. |
Anonymous
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We love this one, but its a "stuffed pepper soup". So good!
https://www.skinnytaste.com/stuffed-pepper-soup/ |
Anonymous
| I make the Chef John recipe and it's very good. |
Anonymous
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I make a deconstructed version, which my family loves more than conventional stuffed peppers:
Brown onions until soft, brown add minced meat Add Rao's tomato sauce, just as much to have a fairly thick consistency. In the meantime, half the peppers, I use red or maybe yellow or orange. Microwave so they're a bit soft Fill the half peppers with your meat/tomato sauce mix Put some tomato sauce in bottom of oven safe dish. Add the filled pepper halves You can pour a bit more tomato sauce on your peppers - or not Top with cheese, mix of gouda and pepper jack (or any other cheese that melts easily) Pop in oven and bake until cheese is melted, broil to have a nice baked crust |