Where to find boudin noir (French blood sausage)?
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Anonymous
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Bethesda-area butchers don't have it. Where else?
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Anonymous
| Have you tried Rodman’s? Lots of European stuff in there, although I think it’s mainly pastry and chocolate stuff. |
Anonymous
| Not sure how similar it is, but the Scottish have a version called black pudding. Maybe look for a Scotch butcher? |
Anonymous
| Our German bakery has blood sausage. Heidelberg in Arlington. |