Vegan Cooking
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Anonymous
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My goal in 2024 is to make more vegan dinners. Although already the veganism has spread and I am eating vegan meals a lot more than I was in 2023, thus far. Here are the recipes my family is tried so far and our ratings on a 1-5 scale:
Kale Chips - https://www.peta.org/living/food/kale-chips/ - 5 (was shocked at how popular these were) Chicken Pot Pie Empanadas - https://www.peta.org/recipes/chicken-pot-pie-empanadas-vegan/ - 4.5 Tofu Spinach Lasagna - https://www.peta.org/recipes/tofu-spinach-lasagne/ - 4.5 Tofu Fries - https://www.peta.org/recipes/crunchy-baked-tofu-fries/ - 4.5 Lentil, Chard and Sweet Potato Curry - https://www.forksoverknives.com/recipes/vegan-soups-stews/lentil-chard-sweet-potato-curry/ - 4 Air Fryer Taquitos - https://www.forksoverknives.com/recipes/vegan-baked-stuffed/air-fryer-taquitos-cauliflower-black-beans/ - 3 Vegan Mushroom Alfredo - https://www.wholefoodsmarket.com/recipes/vegan-mushroom-alfredo - 3 Vegan Mac N Cheese - https://www.peta.org/recipes/vegan-macaroni-and-cheese/ - 3 Sautéed Cabbage with Cumin Seeds and Turmeric - https://www.foodandwine.com/recipes/sauteed-cabbage-cumin-seeds-and-turmeric - 2 Potato Spinach Casserole - https://www.forksoverknives.com/recipes/vegan-baked-stuffed/potato-spinach-casserole-with-trumpet-mushrooms/ - 1 (we all disliked this and it was sad how much we threw away) Please share any other suggestions! I am keeping a list of others to try |
Anonymous
Anonymous
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If you try this vegan cheese in your Mac N Cheese recipe, you will never want to go back to dairy. My family who is not vegan loves this vegan cheese and refuses to eat regular cheddar.
https://www.veggieonapenny.com/vegan-cheese/ Follow EXACT proportions of the ingredients. |
Anonymous
| Wow - will definitely try that! The other one we made was cashew based and my kid wasn’t a big fan. |
Anonymous
| Miyokos cheese is the bomb. |
Anonymous
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We use this recipe all the time with lots of things beyond cauliflower, although I love the caulitflower. THe sauce is great on airfried tofu. I take the heat down a little for my kids but not by much. The last time I did it with tofu I served it over rice noodles and tossed in matchstick carrots and edamame.
https://www.bonappetit.com/recipe/sticky-and-spicy-baked-cauliflower |
Anonymous
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Thought this mushroom bouruignon with polenta was better than beef bourginion:
https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon https://cooking.nytimes.com/recipes/1021828-creamy-vegan-polenta |
Anonymous
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My kids have enjoyed these recipes. I leave out spicy stuff if in the recipe or add it separately for adults.
https://www.loveandlemons.com/banh-mi/ I make this with vegetarian chicken. https://www.ambitiouskitchen.com/sheet-pan-cashew-chicken/ Replace the honey with maple syrup depending on how strict you are being. https://www.budgetbytes.com/mango-coconut-tofu-bowls/ |
Anonymous
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Just skip the yogurt: https://www.alisoneroman.com/recipes/spiced-chickpea-stew-with-coconut-and-turmeric
Google NYtimes roasted squash with chickpeas. Super hearty nice meal. |
Anonymous
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This is my go-to pot pie recipe. It's so good! Sometimes I use a pie crust for the top, and other times I use puff pastry.
https://lifecurrentsblog.com/moms-vegetarian-pot-pie/ My kids love this. The texture of the tofu in this recipe is perfect, and I use this cooking method for tufo all the time now. https://www.noracooks.com/vegan-butter-chicken/ |