If you bought fried shrimp from a restaurant on Sunday and refrigerated it, would you eat it tonight?

[Anonymous]

I am always nervous when it comes to seafood. Bought it on Sunday and we ended up going out 2 nights in a row so didn't eat it. its two large portions of fried shrimp. Do you think its OK to eat tonight or would you chuck it?

[Anonymous]

It won’t make you sick.

[Anonymous]

Tonight would be the last day I would eat it. How are you heating it up? In an oven?

[Anonymous]

I’d eat it

[Anonymous]

Yes, i would.

[Anonymous]

Yup.

[Anonymous]

I was going to put it in a. sauté pan and heat it over the stove

[Anonymous]

I wouldn't reheat fried shrimp because the texture sounds gross but I wouldn't expect it to make me sick.

[Anonymous]

Yes, air fryer is perfect for that.

[Anonymous]

Gross. I would never buy it in the first place and certainly would not eat it. You don't get to be skinning eating old leftovers like that either.

[Anonymous]

Anonymous wrote:Gross. I would never buy it in the first place and certainly would not eat it. You don't get to be skinning eating old leftovers like that either.

Thank you SO much for weighing (har har) in!

[Anonymous]

Anonymous wrote:Gross. I would never buy it in the first place and certainly would not eat it. You don't get to be skinning eating old leftovers like that either.

Given how much OP eats out, I doubt it is their goal to be skinny.

[Anonymous]

Um, yeah … why not. I’d probably still eat it on Thursday or Friday too, if it was refrigerated properly. Just smell. If it doesn’t smell bad, eat it.

[Anonymous]

Anonymous wrote:Um, yeah … why not. I’d probably still eat it on Thursday or Friday too, if it was refrigerated properly. Just smell. If it doesn’t smell bad, eat it.

Same.

[Anonymous]

I live by the 3 day rule.