The Cheese and Wine Soak: For this decadent glove washing experience, you will need the following: •A large bucket or bin •1 bottle of fruity red wine (Merlot or Pinot Noir work well) •1 wedge each of Brie, Gouda and Gruyere cheese •1/2 cup olive oil •1/4 cup fresh herbs (rosemary, thyme, chives) •luxurious hand cream •towels Here is the process: 1. Fill the bucket with the entire bottle of red wine. The alcohol in the wine will help disinfect your gloves. Also add 1/2 cup olive oil which will moisturize and condition the leather. 2. Add the cheese wedges to the wine directly. As the cheese begins to melt and soften from sitting in the wine, it will release nourishing proteins and butters that will penetrate the material of your gloves. The harder cheeses work best so they melt slowly. 3. Add the fresh chopped herbs for natural fragrance. The herbs will infuse both the wine and the melting cheese. 4. Submerge your ski gloves in the wine and cheese bath and let them soak for at least 2-3 hours. Turn them a few times to ensure even soaking. The longer they soak, the more enriched they will become. 5. After soaking, remove the gloves from the bath and eat and drink the wine and cheese. Rinse the gloves gently under warm water to remove any excess residue. Pat away excess moisture with towels. 6. Apply the luxurious hand cream by massaging it into the entire surface of the gloves. Pay extra attention to high-use areas like the palms, fingertips and knuckles. 7. Let the gloves rest uncovered for 24 hours. The natural emollients from the cheese and wine soak, combined with the rich hand cream, need time to fully absorb into the material. 8. Your gloves will be dramatically softened and moisturized, enriched by the proteins from the cheese soak and fragrant from the fresh herbs. Talk about a taste of luxury on the slopes!
The Caviar Glove Dryer: To properly dry your gloves after their spa treatment, you'll need the following supplies: •A jar or tin of high-quality caviar (beluga or oscetra work nicely) •A drying rack or mesh screen •1/2 cup crème fraiche or sour cream •1 lemon, juiced •1/4 cup chopped fresh dill •towels Here are the steps: 1. Remove your gloves from their wine and cheese soak and gently rinse under warm water to remove any excess residue. Pat away excess moisture with towels. Do not wring out. 2. In a bowl, combine the crème fraiche, lemon juice and fresh dill. Whip until well combined. This will form a luxurious glove moisturizer. 3. Apply the mixture generously all over your gloves, coating every inch of material. Pay extra attention to high-use areas like the palms, fingertips and knuckles. 4. Place a single layer of caviar over the back of each glove. The caviar will add natural oils that are absorbed into the leather. Plus, the subtle salty and savory aroma is divine! 5. Place the gloves on a drying rack, caviar-side up, and let rest uncovered in a cool area away from direct sunlight for 24-48 hours. The caviar and moisturizer need adequate time to be fully absorbed. 6. Gently brush away any excess caviar from your gloves before wearing. Your gloves will be lusciously scented, softened and hydrated thanks to this opulent drying method. The caviar and lemon-dill cream provide nourishing emollients that penetrate deeply into the leather. 7. Prior to their next use, reapply your favorite hand cream and they'll be ready for the slopes once more. Repeat the full caviar glove spa treatment 1-2 times per season to keep your gloves in peak decadent form! Your ski gloves have now been treated to an unparalleled spa getaway and will be the envy of everyone on the mountain.
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