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What is your favorite Christmas-y cocktail that is relatively easy to prepare? Would like to have a fun option to offer guests as they arrive for Christmas dinner.
Thanks! |
| My go-to for Thanksgiving and Christmas is a simple prosecco and pomegranate (or cranberry) juice spritzer, garnished with a rosemary sprig and orange twist. |
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winter fruits sangria
cranberry moscow mule whiskey sour all easily batched |
| Great ideas! Thank you! |
| Not a cocktail but I love mulled wine. Can leave it simmering on the stove and it smells amazing, ladle out when needed. |
| Moscow Mule, with an ounce or two of cranberry juice. |
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Smitten Kitchen's Fairytale of New York if I make it myself
Coquito if I got to my cousin's house |
You're my twin. I make champagne cocktails (prosecco, sugar cube, 3 drops Angostura bitters, a dash of Remy Martin, orange peel) and then add something that is thematically correct for whatever holiday. This works for any holiday. Just add cranberry and rosemary. Or whatever. |
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I just made an egg nog martini:
Pour out 4 cups of egg nog from a half-gallon jug. Set aside in a new container and put back in fridge. To the jug, add 1 cup of Khalua, 2 cups of vanilla vodka and 1 cup of espresso ( I made instant espresso) Shake with ice and strain into a martini glass. 🍸 🎅 😬 |
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Prosecco, cranberry and triple sec!
I’ve also made Christmas sangria with some red wine, cranberry juice, and blackberry liqueur but sangria is a little more fussy to prepare |
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My friend brought this recently and we all loved it.
But add contreau or orange liquor and agave sweetener and triple sec https://www.instagram.com/the.boozy.ginger/reel/CzRJh8sLzFa/ |
+1 on the Prosecco, cranberry juice, and triple sec! I made it for guests at our neighborhood Christmas party the other night and it was enjoyed by all! Plus it’s not a super alcohol-heavy drink, so you can have a few and not feel awful the next day. |
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Some version of this - https://www.thespeckledpalate.com/the-cocktail-chronicles-blizzard/
Cranberry, bourbon, lemon + simple syrup |
Can one of you fans of this give ratios/directions? This sounds awesome, thank you! |
| This year it’s cranberry shrub with gin. We did it for Thanksgiving and it was a huge hit, so we’re having it again for Christmas. Delicious! |