Serving broccoli room temp - help

[Anonymous]

I need to prep broccoli for a pot luck style dinner where it will end up out at room temp for a while.

What’s the best prep method to ensure it’s got good flavor and texture still after it’s been out while?

Parboil so it keeps its color? Maybe even dress with a vinaigrette after?

Over roast with olive oil?

[Anonymous]

This roasted broccoli and feta salad is good at room temp:

https://www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-broccoli-and-feta-salad-recipe-1923432

[Anonymous]

Blanch to prevent internal cooking after you remove the heat.

https://www.culinaryhill.com/how-to-blanch-broccoli/