|
I’m looking forward to having family over for Christmas dinner, and am looking for menu inspirations! Please share your menu for the upcoming holidays, and/or tell me about your family’s favorite winter holiday dishes.
Some things I’m thinking of: Scalloped potatoes Burgundy mushrooms (or maybe stuffed mushrooms as an app instead) Corn casserole Roasted Brussels sprouts with pancetta and balsamic glaze Simply prepared asparagus, one of the few vegetables my dad will eat For an appetizer, one of those Instagram recipes making a wreath out of crescent rolls, Brie, and cranberry I’ll probably end up with a Honeybaked ham to check the protein box, but I mostly get excited about side dishes and appetizers. |
|
Doing takeout! Thinking a seafood boil, with sides being:
Collard Greens Plantains Mac and Cheese Dumplings Dessert: apple pie and vanilla cream |
|
Duck
Ham Red cabbage (German style) Roasted potatoes Roasted carrots Brussel sprouts with pancetta Green beans Cheese board for after the meal (I’m European; we eat cheese after the meal to close the stomach) Gingerbreadcreme with mulled wine poached pears for dessert |
|
Wedge salad w/ herb dressing
Prime rib Yorkshire pudding Mashed potatoes w/ sour cream and chive Gravy Red cabbage Gingerbread cake with whipped cream |
Pick it up early; I had to drive through the parking lot four times last Weds when picking up my Chipotle lunch as the Honeybaked Ham store in the same strip mall was a mob scene. |