Don’t want to fool with turkey drippings

[Anonymous]

What can I use instead to make gravy and season stuffing?

[Anonymous]

Turkey stock?

[Anonymous]

Also interested

[Anonymous]

Stock, broth.

[Anonymous]

soak old bread and feed fox

[Anonymous]

I don't love a lot of the Whole Foods sides but their turkey gravy is really good. For the stuffing, just use a decent chicken broth.

[Anonymous]

Wegmans sells prepared gravy that’s good. They’ll sell out though so get there soon.

[Anonymous]

I feel the same way every year so we buy gravy in jars and cans of broth.

We pour the turkey drippings into an old coffee can and discard.
Trivia -- the day after Thanksgiving is the busiest day of the year for plumbers. Because people pour all that grease down their pipes and then it gets stuck.

[Anonymous]

If you have to ask DCUM for suggestions, how is it a "signature" cocktail?

[Anonymous]

Homemade gravy is so much better and takes like 3 minutes. What a waste!

[Anonymous]

I use Knorr Roasted Turkey gravy packets.

[Anonymous]

I make turkey stock ahead of time and use duck fat for roux (you can buy at Whole Foods). A lot of work but can be done in advance rather than a scramble when the bird is done

[Anonymous]

Anonymous wrote:If you have to ask DCUM for suggestions, how is it a "signature" cocktail?

Looks like you’ve already started imbibing .

[Anonymous]

Anonymous wrote:I make turkey stock ahead of time and use duck fat for roux (you can buy at Whole Foods). A lot of work but can be done in advance rather than a scramble when the bird is done

Yes!

[Anonymous]

Ina Garten has a great make-ahead gravy recipe for Turkey. Google it!