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Do you have any favorite tick tockers who make actual good recipes? (Not weird trendy junk food).
I get a ton of cooking videos on my feed (on FB, but most of them seem to come from TT or insta). Some of it looks good - lots of good looking Korean food, vegan food, things I haven't really seen elsewhere... But I don't want to waste time and ingredients if they're not great. Any favorite people with recipes that you've tried and what kind of food do they make? |
| No |
| Why does it have to be Tik Tok? Recipe Tin Eats has great recipes. |
Only because I keep seeing them, some look good, and what to know if any might be legit. |
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I love Kathleen Ashmore's salads and her chicken marinade. On TT she is Katcancook. She is on Insta and has a website too. Baked by Melissa also makes good salads and dressings. I like watching Sad_Papi too - a real chef.
Other TTers havee been hit or miss. |
| Emily Mariko |
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Aye_kimm - I enjoy her videos, she doesn't cook on live very often but weekly, she shares videos of cooking dinner for her family. She's married and has 3 step-sons (I think they are teens). I think she's a bit younger than her husband. She has resting bch face and people sometimes comment that she looks mean, but that's just how she looks. Every time she cooks dinner she makes a pickle martini, and I really want to try it. She makes it look delicious.
leahscucina - I just love her. She's Italian, from Queens but lives in NJ and has the thickest Italian/NY accent I've ever heard. She's a SAHM to two dd's and while she does have some kid-centered content, her kids are not the focus, and you only see bits of them here and there. She cooks on live most Friday nights and shares lots of incredible recipes on her page. Warning, she has atrocious lip fillers, which are a bit distracting, but besides that, I 100% love her content. She's not fake or phony, her house is very typical/non fancy, and she doesn't pretend to be perfect. |
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We've made the Tik Tok pasta about once a month since 2020. I like it with cavatappi.
https://www.washingtonpost.com/recipes/baked-feta-pasta/ |