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"So what doomed the Instant Pot? How could something that was so beloved sputter?"
https://www.newyorker.com/news/afterword/the-instant-pot-and-the-miracle-kitchen-devices-of-yesteryear |
| I just use it to pressure cook beans. But i do that once a week or so, so probably still worth it. |
| How do you write “Instant Pot” in your post, but write “Instapot” in the title? |
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I use mine a lot!
Kitchn spaghetti Beans Ribs Pulled pork Chicken stock That’s probably the main stuff. |
| At least once a week, but once you have one, there’s no reason to need another! They saturate at the market too quickly. |
Blasphemous. |
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Very good for cooking beans.
Best tool to get very hot and nice sears. Way cleaner. |
| Nope. Gave mine away to some new afghan immigrants. |
| I love it for hard boiled eggs |
| I use mine multiple times a week - eggs, beans, stewed fruit for mixing in yogurt, steamed dumplings, and rice (which isn't as good as a rice cooker but I have a very small kitchen) |
+1, we eat a lot of hard boiled eggs. Less often, I make pulled chicken. |
| I make pretty much all of my soups in it. Even if I don’t make the soup in it, I make the chicken/beef broth in it to start. I also use it in the summer to make stewed tomatoes, tomato sauce, tomato soup, etc., when my garden is going nuts. And I still use it for braises of all kinds, especially in the fall/winter. |
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I use mine regularly - for chicken soup, curries, ribs, etc.
I love curries with carrots, sweet potatoes, and squash, and the instant pot lets me make them quickly. I live at 9k feet, so it would take me forever without a pressure cooker. I suppose I could use an actual pressure cooker, but I like the timing function. |
+1! |
| I like mine for broth, apple sauce, steamed root veg. But i can manage without. Its helpful to have it for soup and not take up space on the stove |