What to serve alongside soufflé?
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Anonymous
| Cheese soufflé is the main dish. What entrées and sides pair well? |
Anonymous
| Asparagus and roasted potatoes? |
Anonymous
| A salad seems obvious |
Anonymous
| Pork chops, steak, chicken cutlets, lamb chops. With something green on the side. |
Anonymous
| A real main? |
Anonymous
I agree. |
Anonymous
| Most useless comments of the year award. |
Anonymous
| Chicken |
Anonymous
| Traditional sides are a very simple green salad with tart vinaigrette and French baguette. |
Anonymous
This is what I’d want. Definitely a salad to balance the richness. |
Anonymous
And another vote for this! |
Anonymous
| Duck |
Anonymous
| Slightly off topic, can anyone link a good recipe for cheese soufflé for a beginner? |
Anonymous
| Salad. I'd make it a salad with citrus in it, like orange segments, to offset the richness of the souffle. If you have people who want more, maybe some ham or smoked salmon on the side. |
Anonymous
| Imodium. |