| For coffee or tea. What is your go to these days, if any? |
| I am a tea drinker and I don’t sweeten it. If a guest drinks coffee or tea, i offer honey, white sugar, and coconut sugar, and lemon. I don’t use artificial sweeteners, stevia, agave, monkfruit, etc. Every few years, a negative study about them comes out, so I just avoid in general. |
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I never sweeten coffee or tea. My husband uses just regular cane sugar in his coffee.
I'm on keto, so I do make a hot chocolate with stevia. |
| I like it unsweetened most if the time, on occasion I might sweeten with sugar or honey. Like PP I avoid those other sweeteners and just use honey or sugar sparingly. |
| Sugar, honey, maple or agave syrup |
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For coffee, I use two packets of Splenda each morning. I'm not concerned about it.
I don't use artificial sweeteners beyond that. I guess it depends on how much you consume. |
| I use cane sugar sparingly. I’m not concerned about the safety aspect of the alternative sweeteners, I just don’t care for the taste. |
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I like Splenda. I have also recently discovered monk fruit sweetener.
I am no a fan of Stevia and can not eat anything that contains it. |
| What do you mean by safe? |
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Get now Xylitol.
It is good for dental health. |
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Honey in tea. I don’t usually sweeten coffee - I’m not opposed to some regular white cane sugar, I just prefer it unsweetened.
I despise all artificial sweeteners. |
| any one else think their gastro issues are tied to Stevia? |
Recent study on erythritol (stevia, monkfruit) https://pubmed.ncbi.nlm.nih.gov/36849732/?utm_source=research-news&utm_medium=referral&utm_campaign=research-news https://www.cnn.com/2023/02/27/health/zero-calorie-sweetener-heart-attack-stroke-wellness/index.html There’s usually a flurry of studies like this and then a flurry of studies showing they are harmless. Will take a while to figure it out. Whenever something is new, it takes several years to get the results of all the studies. |