Taquitos

[Anonymous]

If you make taquitos with string cheese, what brand of tortillas and cheese do you use to get perfect the perfect roll?

[Anonymous]

Lol what? Taquitos with string cheese?

[Anonymous]

I make flautas with chicken that is seasoned with salt, pepper, and a bit of cayanne and paparika. I use corn torillas gently fried, the stuffed and rolled, and then fried again. I have added a bit of cheese on occassion. I haven't made anything like you are talking about.

[Anonymous]

String cheese?? I use toothpicks to hold them and fry in oil on all sides. No cheese inside.

[Anonymous]

That’s some white people food right there.

[Anonymous]

Dying to hear more about this. OP do you use mozzarella string cheese and then dip them in marinara?

[Anonymous]

Anonymous wrote:That’s some white people food right there.

Hahahaha seriously. 😆

[Anonymous]

Anonymous wrote:Dying to hear more about this. OP do you use mozzarella string cheese and then dip them in marinara?

By tortilla does she mean bread crumbs? Are we making mozzarella sticks? That I’ll be excited about. I have never been as happy as I was last week when Costco was sampling mozzarella sticks.

[Anonymous]

Anonymous wrote:If you make taquitos with string cheese, what brand of tortillas and cheese do you use to get perfect the perfect roll?

there is no such thing

[Anonymous]

Anonymous wrote:

Anonymous wrote:Dying to hear more about this. OP do you use mozzarella string cheese and then dip them in marinara?

By tortilla does she mean bread crumbs? Are we making mozzarella sticks? That I’ll be excited about. I have never been as happy as I was last week when Costco was sampling mozzarella sticks.

I tried those too! Went home and made my own. I guess you can call them Italian taquitos (not) but I make my taquitos like 6:43.

[Anonymous]

Anonymous wrote:

Anonymous wrote:If you make taquitos with string cheese, what brand of tortillas and cheese do you use to get perfect the perfect roll?

there is no such thing

Taquitos are made with mexican queso cheese, or in the states, shredded mexican mix, mild cheedar, etc. There is no such thing as string cheese in taquitos

[Anonymous]

OP here - saw these at a potluck and people loved them.Didn’t look like shredded cheese, it was some sort of cheese stick. It was very salty, no dips.

[Anonymous]

Anonymous wrote:OP here - saw these at a potluck and people loved them.Didn’t look like shredded cheese, it was some sort of cheese stick. It was very salty, no dips.

Op, did you eat Turkish Borek perhaps? It is commonly made with a beautiful white salty cheese and wrapped in phyllo but fried such that you may not realize it is phyllo.

[Anonymous]

Anonymous wrote:OP here - saw these at a potluck and people loved them.Didn’t look like shredded cheese, it was some sort of cheese stick. It was very salty, no dips.

that would be an italian cheese stick then. not a taquito

[Anonymous]

so you want a recipe for fried mozarella sticks?