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My mom gave me some dry jalapeño cornbread stuffing. I don’t know what to do with it. She uses it to stuff peppers with ground chicken as the meat, but I don’t think my family would like that.
I’m thinking of mixing it with browned polish-type sausage, or chicken sausage? If you have ever incorporated a cornbread-type stuffing into a meal, I’d love some suggestions! |
| Why do you need to incorporate it into anything? Why can't you just eat it as a side? |
| just make cornbread! yum yum |
This is what I mean! But with what meat? |
| Pork chops? |