ISO Buttered chicken recipes - the simpler the better

[Anonymous]

Semi homemade is ok too - jar sauces, shortcuts, etc. Please share your recipes.

[Anonymous]

https://www.epicurious.com/recipes/food/views/fojol-bros-butter-chicken-382288

[Anonymous]

Google instant pot butter chicken lady

Her recipe is delicious and pretty quick to throw together in the instant pot.
Leftover sauce works well on chickpeas or paneer, too.

[Anonymous]

Don’t use jarred sauces or pastes. They all taste awful. Recipe Tin Eats has a good version.

https://www.recipetineats.com/butter-chicken/

[Anonymous]

Anonymous wrote:Google instant pot butter chicken lady

Her recipe is delicious and pretty quick to throw together in the instant pot.
Leftover sauce works well on chickpeas or paneer, too.

It’s this one, and it is yummy.
https://twosleevers.com/instant-pot-butter-chicken/

[Anonymous]

Hmm, paprika and cayenne in that recipe make me not trust it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Google instant pot butter chicken lady

Her recipe is delicious and pretty quick to throw together in the instant pot.
Leftover sauce works well on chickpeas or paneer, too.

It’s this one, and it is yummy.
https://twosleevers.com/instant-pot-butter-chicken/

This looks very similar to one I used to use years ago. Thanks for posting. It does look yummy!

[Anonymous]

Anonymous wrote:Don’t use jarred sauces or pastes. They all taste awful. Recipe Tin Eats has a good version.

https://www.recipetineats.com/butter-chicken/

I always use this recipe.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Google instant pot butter chicken lady

Her recipe is delicious and pretty quick to throw together in the instant pot.
Leftover sauce works well on chickpeas or paneer, too.

It’s this one, and it is yummy.
https://twosleevers.com/instant-pot-butter-chicken/

Another rave for this recipe. It’s easy, and the sauce is delicious.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Google instant pot butter chicken lady

Her recipe is delicious and pretty quick to throw together in the instant pot.
Leftover sauce works well on chickpeas or paneer, too.

It’s this one, and it is yummy.
https://twosleevers.com/instant-pot-butter-chicken/

Another rave for this recipe. It’s easy, and the sauce is delicious.

NP. Gonna try this. Only missing the garam masala. I guess I can pick some up when I get some fresh cilantro. Spice aisle?

[Anonymous]

Wegmans butter chicken sauce. Follow instructions on the jar.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Don’t use jarred sauces or pastes. They all taste awful. Recipe Tin Eats has a good version.

https://www.recipetineats.com/butter-chicken/

I always use this recipe.

Coming here to post this. Nagi does not miss.

[Anonymous]

This is my fav. I've tried a lot of recipes.

https://cafedelites.com/butter-chicken/

[Anonymous]

Anonymous wrote:This is my fav. I've tried a lot of recipes.

https://cafedelites.com/butter-chicken/

I also use and love this recipe but it is not particularly simple. But Indian food is complex flavors with a lot of spices, I think executing it simply is a bit of a unicorn. If you're really looking for low effort I think getting jarred sauce is probably the way to go although homemade is really wonderful.

[Anonymous]

Anonymous wrote:

Anonymous wrote:This is my fav. I've tried a lot of recipes.

https://cafedelites.com/butter-chicken/

I also use and love this recipe but it is not particularly simple. But Indian food is complex flavors with a lot of spices, I think executing it simply is a bit of a unicorn. If you're really looking for low effort I think getting jarred sauce is probably the way to go although homemade is really wonderful.

Very true. I posted the recipe. It took a long time trying different recipes, included jarred sauce, to decide that if I'm going to make it, I want to make it good. So, I just make it slightly less often than perhaps an easier recipe but I like it so much more.