chili crisp - how do you use it?

[Anonymous]

I bought a tub of this for a particular recipe, and my family loves the flavor.

Please suggest your ways of using it - specific recipes or just how you incorporate it, all welcome!

[Anonymous]

It's divine on top of boiled eggs or fried eggs.

I add it to Asian soup, rice, and noodle dishes. Also great with dumplings.

[Anonymous]

I made this last night and it was tasty - https://www.blueapron.com/recipes/orange-chili-crisp-salmon-over-bok-choy-rice

[Anonymous]

I love it on avocado toast, bagel with cream cheese, or steamed dumplings. It’s also great on leftover rice with a fried egg, and some scallions for garnish.
I love it and eat it on everything really!

[Anonymous]

Love it on anything Asian but also great on potatoes, eggs, tofu (scrambled tofu topped with chili crisp and onions), avocado toast, plan bagel with cream cheese. It brings a pop and zing to many a dish

[Anonymous]

Over my roasted veggies to make them taste better!

[Anonymous]

Chop up cucumbers, shake in some sesame seeds, add scallions, chili crisp and ginger dressing to taste. It’s my main go to when I’m hungry!

Also good in noodles with whatever veggies or meat you like added in - I use red bell pepper, edamame and egg.

[Anonymous]

I mix it with a tin of tuna and some mayo. Have it on sourdough