Chicken broccoli rice casserole - can I freeze?

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[Post New]09/12/2023 16:33
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Anonymous
I'm making New York Times's chicken broccoli and rice casserole:
https://cooking.nytimes.com/recipes/1024172-chicken-broccoli-rice-casserole?action=click&module=RecipeBox&pgType=recipebox-page®ion=all&rank=0#notes_section

Can I freeze this for later? I searched the comments but did not see an answer.

Thank you.
[Post New]09/12/2023 16:42
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Anonymous
Chicken rice and broccoli all freeze well; I would suggest cooking slightly less and then putting it in the oven for a short period of time when you reheat it so it doesn't get rubbery and dry.

Personally, we prefer the chicken rice broccoli in the instant pot: https://idonthavetimeforthat.com/instant-pot-chicken-broccoli-and-rice/
[Post New]09/12/2023 16:50
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Anonymous
Definitely! It’s one of my favorites to freeze. It doesn’t “overcook” when you reheat. Such a nice easy thing to have on hand in the freezer!
[Post New]09/12/2023 18:07
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Anonymous
OP here. Thank you, PPs!
[Post New]09/12/2023 19:10
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Anonymous
One rec: freeze individual portions or small pieces. If you freeze the whole casserole it’s harder to defrost!
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