Dry salt (v. Wet salt) - which brand

[Anonymous]

Just bought a grinder that only works with dry salt (wet sea salt that’s been dried cannot be used in it). Can someone please advise what brand of salt/product would work?

[Anonymous]

Himalayan salt

[Anonymous]

Morton’s extra coarse is what I put in the “dry” Salt grinder. We also have a ceramic one made for “wet” salts. I keep kosher sea salt flakes in my salt cellar for cooking.