What’s for dinner next week?
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Anonymous
| Feeling quite uninspired this week. What are you having? Anything good? |
Anonymous
| I made bo ssam today so that will cover tomorrow’s dinner too. |
Anonymous
|
Everything bagel sheetpan chicken with broccoli and baby potatoes (recipe via Pinterest)
Chicken cacciatore in the slow cooker over pasta Sweet potato and chickpea Buddha bowl with peanut sauce Shredded chicken tacos again using the slow cooker for the chicken |
Anonymous
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Grilling shrimp tomorrow
Made char sui today and will make fried rice with it Tuesday I have a lb of ground pork and cabbage to use up by Wed. I don’t want Asian 2 nights in a row so need to figure that out. |
Anonymous
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I have a lot of garden veggies to use up this week.
Sunday - eggplant parm Monday - broccoli tofu stir fry with sesame sauce, brown rice Tuesday - zucchini tomato pasta with white beans Wednesday - roasted cod with cherry tomatoes and farro Thursday - red lentil dal and baingan bharta (stewed eggplant and tomato) |
Anonymous
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- Grilled shrimp with rice and grilled veggies
- Charcuterie and bread - Chicken fried rice - Spaghetti alla puttanesca - steak tacos |
Anonymous
| Homemade Mac & cheese with leftover brisket |
Anonymous
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Shawarma chicken thighs, rice, greek salad
Taco Tuesday ( build your own) Steak, sautéed broccoli, crispy potatoes Gnocchi, green salad, grilled zucchini Mandarin orange chicken, fried rice, edamame, shishito peppers |
Anonymous
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Collard greens with macaroni and cheese
Peruvian chicken with green sauce, avocado, plantains |
Anonymous
Would you please share your cod recipe? |
Anonymous
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Today: mapo tofu type dish with leftover meat and green beans, rice
Monday: green chili with chicken and peppers, rice and/or quesadillas for picky kids Tuesday: leftovers (Afghan red beans and rice, yogurt sauce, cucumbers) Wednesday: chickpea pasta with tomato sauce, either zucchini or Caesar salad We don't usually plan out a full week because we wind up with stuff to use up, and Friday is chicken nugget night as a treat for the kids. (Adults eat something else but we usually have options in the fridge or freezer.) |
Anonymous
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Grilled steaks
Giouvetsi (Greek beef stew with orzo) Dan Dan noodles Thai red curry with chicken and veggies |
Anonymous
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I just got a shipment from Mala Market so it’s going to be:
Kung pao chicken Mapo tofu Chongqing chicken |
Anonymous
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Kielbasa, mini pierogi, garlic green beans
Sweet potato and black bean chili Pork schnitzel, spaetzle with mushroom sauce, roasted broccoli That’s all I got so far |
Anonymous
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I’m buying a rotisserie chicken from Costco today. Still not sure what dinner will be though.
Probably chicken, rice, broccoli and carrots. Tomorrow we’re having pesto salmon with potatoes and broccoli. |